Boiled Beef

Cuisine : Beef Recipes | Skill Level : easy

Boiled Beef is a famous dish in Sichuan classic cuisine. The beef in Boild Beed is boiled in the hot and spicy soup. The taste of beef is tender and silky. And the begetables in this cuisine is spicy and crisp which have a special flavor than usual. Chinese-Homecooking provides you the most authentic recipe of Boiled Beef, have a nice try!

Step by Step Insturction

Tips & variations
  • You can reduce the amount of chilli if you can't eat too spicy food.
  • Don't boil the beef for too long, or the beef will be get old which effects its taste.
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