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Chicken Taro Stew is one of the representative Sichuan cuisines. Chicken Taro Stew combines the tender taste of Chicken with the Taroes, stewing for a few hours and all the delicous taste is melted in the soup. Chinese Home-Cooking offers you the most authentic recipe of Chicken Taro Stew, have a nice try!
Shreded seaweed dressing with garlic.
Sweet dumplings is food for Chinese lunar year.
Curry chicken mixed with carror and potatoes, best match for white rice.
One of most popular Chinese soup, perfect for breakfast!
Most Popular street snack in Tai Wan.
Favorite recipe for vegetarian food, easy and delicious.
Popular in kids because of the sweet and sour flavor.
Cantonese style fried noodle
Fried shrimp balls,a popular appetizer with fresh and crisp taste.