Chinese Potato Salad

Directions
Cuisine : Salad Recipes | Skill Level : easy

Chinese Potato Salad is a Chinese style of salad that is made with potato mash. Chinese likes eating potatoes and there are many ways to cook popato in an easy way. Potato is also a food with rich nutrition. This Chinese Potato Salad has soft mouthfeel and appetizing appearance which is a good choice for quick dish. Chinese-Homecooking provides you the most authentic recipe of Chinese Potato Salad, have a nice try!

Step by Step Insturction

  • 1Bring the pot and add water, boil the potatoes till the skin peels off. Peel the potato skin and mince it to mush.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Cut the cucumber to slices and add some salt and stay for 10 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Bring the pot and add water and boil the canned corn for 2 mins. Filter the water clean.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Take the bowl, add potato mash, cucumber, corn, mayonnaise, salt, and white pepper powder, stir well.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Filter the water clean from the boilded potatoes and corn, too much water will ruin the salad taste.
  • Add any other vegetables and material you like into the salad, be creative.
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