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Egg Pudding

Directions
Cuisine : Dessert Recipes | Skill Level : easy

Egg Pudding tastes smooth and silky, melt in your mouth immediately after one bite. Take one bite when it is still hot, the intense milk and egg flavor combined perfectly. Chinese-Homecooking provides you the most authentic recipe of Egg Pudding, have a nice try!

Step by Step Insturction

  • 1Add the sugar into the milk, and then break the eggs into the milk. Stir with whisk perfectly.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Filter the milk mixture with the screen filter. And skim the pores on the surface. And pour into the baking bowl.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Add some water in the baking tray and put the baking bowl on it.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Pre-heat the oven and bake for 20 mins in 170 degree till the surface of the pudding a little burned.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • You can customize the sugar amount to your preference.
  • You can subsitute part of the milk with the whipping cream if you prefer stronger milk taste.
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