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Fried Chicken with Garlic

Directions
Cuisine : Chicken Recipe | Skill Level : Easy

Fried Chicken with Garlic is a home-cooking cuisine which is fried chicken with minced garlic. This dish is combined the fresh taste of chicken with the fresh taste of minced garlic, tasty, notorious and healthy. Chinese-Homecooking offers you the most authentic recipe of Fried Chicken with Garlic, have a nice try!

Step by Step method

  • 1Clean the chicken breast and dry with the paper towel.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Mince the garlic and add salt, then stir well. Cover the chicken breast with the minced garlic for both sides and marinate for 10 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Bring the fry pan, add the oil. Then put the chicken, start frying with low fire.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Keep stir fry in a low tempreture till both sides of the chicken turn to golden color. Dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Mix the chicken cubes with water starch and egg white is to make the taste of chicken more tender.
  • You can subsitute the cucumber and carrot with other vegetables you like.
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