Japanese Tofu Salad

Directions
Cuisine : Salad Recipes | Skill Level : easy

Japanese Tofu is also called egg tofu which is named because its soft and silk mouthfell extactly the same like the steamed eggs. Japanese Tofu Salad is super easy to make as a salad dish. Chinese-Homecooking provides you the most authentic recipe of Japanese Tofu Salad, have a nice try!

Step by Step Insturction

  • 1Cut the tofu into small pieces and put on a plate.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Dress the tofu with the chopped onion.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Add the vinegar, salt and soy sauce.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Japanese tofu is too fragile, be careful when cutting it into small pieces.
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