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Kung Pao Prawn

Cuisine : Chicken Recipe | Skill Level : Easy

Kung Pao Prawn is the most popular Chinese cuisine that is famous and loved by the people from all over the world. As a Szechuan Cuisine, Kung Pao Prawn is not so hot but sweet and sour with a little spicy taste. Delicious prawn with the crispy peanuts, Kung Pao Prawn is a good match with the steamed rice. Chinese-homecooking offers the most authentic recipe of Kung Pao Prawn, have a nice try!

Step by Step method

Tips & variations
  • To keep the crispy taste of the peanuts, don't put them too early.
  • Replace the prawn with chicken, you will get the Kung Pao Chicken.
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