Ma Po Tofu

Cuisine : Sze Chuan Recipe | Skill Level : easy

Ma Po Tofu is the most famous representative dish in Sze Chuan cuisine. Tofu is a commonly cooked food in Chinese families, it is soft and tasty and can be cooked in many ways like boiled, fried or as salad. Ma Po Tofu is spicy, hot and salty. It keeps the original taste of the tofu and add spicy flavor in it. Chinese-Homecooking provides you the most authentic recipe of Ma Po Tofu, have a nice try!

Step by Step Insturction

Tips & variations
  • When choosing tofu, don't select the extremly soft kind. It is too easy to be smashed furing cooking.
  • Reduce the amount of bean paste if you can't bear too much spicy taste.
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