Ma Po Tofu is the most famous representative dish in Sze Chuan cuisine. Tofu is a commonly cooked food in Chinese families, it is soft and tasty and can be cooked in many ways like boiled, fried or as salad. Ma Po Tofu is spicy, hot and salty. It keeps the original taste of the tofu and add spicy flavor in it. Chinese-Homecooking provides you the most authentic recipe of Ma Po Tofu, have a nice try!
Noodle soup cooked with diffrent seafood.
Curry chicken mixed with carror and potatoes, best match for white rice.
One of the most popular and easy salad recipe.
One of the most popular dish in Sichuan.
Cantonese style fried noodle.
The most easy recipe for egg cake within 10 mins' cooking.
One of the most popular veggies recipe in Chinese restaurant.
The simpleset recipe of egg pudding.
One of the most popular cold beef dish.