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Prawn Cracker

Directions
Cuisine : Chinese Appetizer | Skill Level : Easy

Prawn Cracker is the easiest appetizer that everyone can cook. For Chinese, they ofen eat prawn cracker in the luna new year. And the kids love eating prawn cracker the most. Chinese-homecooking offers the simplest and the most authentic recipe of Prawn Cracker, have a try at home right away!

Step by Step method

  • 1 Pour the oil into the pot and start heating. Several minutes later, to test the oil tempreture, you can put one prawn cracker to see whether it is expanded quickly.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Put all the crackers into the pot and stir with the chopstick to makre sure each cracked is fried.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3 Filter the oil on the cracker and dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • The tempreture of the oil cannot be too high, or the cracker will be burned.
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