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Sauteed Broccoli With Garlic

Directions
Cuisine : Vegetarian Recipes | Skill Level : easy

Sauteed Broccoli With Garlic is a nutritious but easy to cook cuisine in home cooking recipes. Broccoli is full of nutritions and it is famous for its anticancer function. Water boiled broccoli combined with the minced garlic, Sauteed Broccoli With Garlic tastes refreshing and delicous. This vegetarian dish is also low calories which is welcomed by people who is in the process of losing some weight. Chinese-Homecooking provides you the most authentic recipe of Sauteed Broccoli With Garlic, have a nice try!

Step by Step Insturction

  • 1Cut the broccoli to small pieces and sork in salt water for 15 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Bring the pot and add water, boil the broccoli for 2 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Bring the wok, add the oil and heat the wok to medium heat. Add the minced garlic and stir fry for 1 min and then put the broccoli and stir fry for 3 mins with high fire.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Add the salt and dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • The broccoli is boiled, so there's no need to stir fry for a long time.
  • You can add some chicken essence before dish out.
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