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Sauteed Spinach With Garlic

Directions
Cuisine : Vegetarian Recipes | Skill Level : easy

Sauteed Spinach With Garlic is easy sauteed vegetable cuisine and the least time consuming dish. From preparation to serve on the table, it only takes less than 10 minutes to taste this nutrutious vegetarian dish. Chinese-Homecooking provides you the most authentic recipe of Sauteed Spinach With Garlic, have a nice try!

Step by Step Insturction

  • 1Bring the pot and boil the spinach for 1 min and filter the water clean.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Bring the wok, pour the oil and heat the wok with high fire. Add the chopped green onion and minced garlic and stir fry for 1 min.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Put the boiled spinach and stir fry in high fire for 3 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Add the salt and dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Do not to stir fry the spinach too long because spinach is easy to over cooked.
  • You can add some chicken essence before dish out.
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