Scrambled Shrimp with eggs

Directions
Cuisine : Quick and Easy | Skill Level : easy

Scrambled Shrimp with eggs is a Quick and Easy dish with delicious taste and soft mouthfeel. The whole shrimp is wrapped in the scrambled eggs, the special combination brings the delightful color and appetizing flavor. Chinese-Homecooking offers you the most authentic recipe of Scrambled Shrimp with eggs, have a nice try!

Step by Step Insturction

  • 1Add salt, cooking wine and corn starch, mix chinese-homecookingll and marinade for 10 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Break the eggs in the bowl, add some cooking wine and stir fine with the whisk.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Heat the wok with 1 tablespoon cooking oil in high heat. Drop in the egg liquid and till the eggs form the lump. Break the lump into small pieces.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

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  • 4Add the shrimps into the wok, stir fry for 3 mins till the shrimps turn to red. Dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • You can add some chives as dressing.
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