Sichuan Pickle is another representative Chilli appetizer that is a must have in Sichuan family daily meals.I tis usually pickled several vegetables together for days and it tastes salty, sour and a little bit of sweet. Sichuan Pickle is a great choic as an apeetizer and it can resovle the greasiness of meat. Chinese-Homecooking provides you the most authentic recipe of Sichuan Pickle, have a nice try!
Noodle soup cooked with diffrent seafood.
Curry chicken mixed with carror and potatoes, best match for white rice.
One of the most popular and easy salad recipe.
One of the most popular dish in Sichuan.
Cantonese style fried noodle.
The most easy recipe for egg cake within 10 mins' cooking.
One of the most popular veggies recipe in Chinese restaurant.
The simpleset recipe of egg pudding.
One of the most popular cold beef dish.