Spinach Salad With Nuts

Directions
Cuisine : Salad Recipes | Skill Level : easy

Spinach Salad With Nuts is a Chinese style of cold dish that is cooked with boiled spinach and fried peanuts. It's a super quick dish which be finished and served within 10 mins. Chinese-Homecooking provides you the most authentic recipe of Spinach Salad With Nuts, have a nice try!

Step by Step Insturction

  • 1Clean the spinach and cut in two pieces.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Bring the wok, pour the oil and add the peanuts to deep fry for 5 mins. Filter out and set aside.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Bring the pot and add water and boil the spinach for 2 mins. Cool down with the cold water and filter the water clean. Then cut into 1 inch's long.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Take the bowl, add boiled spinach, fried peanuts, salt, vinegar and light soy sauce and stir well.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Use hands to squeeze the boiled spinach to remove the water.
  • You can add some chicken essence before dish out.
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