Steamed Rice in Clay Pot is one of the most well-known Cantonese cuisine that all over the people in China are love to eat. Steamed Rice in Clay Pot is usually steamed rice with preserved meat or sausage and dress some vegetables on the top. The rice cooked in clay pot brings an unusual taste of the rice, and often the bottome rice turns to golden and crisp. It is a dish with rice, meat and vegetable, simple to cook but really delicious. Chinese-Homecooking offers the most authentic recipe of Steamed Rice in Clay Pot, have a nice try!
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