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Stir-fried String Beans

Directions
Cuisine : Vegetarian Recipes | Skill Level : easy

Stir-fried String Beans is the most popular vegetarian cuisine in the Chinese restaurant and take-out restaurant. Stir-fried String Beans is another famous Sichuan dish that means the chilli makes this dish a little spicy. The special taste of fried string beans develops this different and fresh dish. Chinese-Homecooking provides you the most authentic recipe of Stir-fried String Beans, have a nice try!

Step by Step Insturction

  • 1Cut the string beans into 2 inch long. Bring the wok and pour the oil, stir fry the string beans for 3 mins till the string beans are dry and dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Bring the wok, pour some oil and heat the wok with high fire. Add the minced garlic, Sichuan pepper and chilli and stir fry for 1 min.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Put the fried string beans and stir fry in high fire for 3 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Add the light soy sauce and salt, dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Stir fry the string beans quickly to prevent sticking on the bottom of the wok.
  • You can add some chicken essence before dish out.
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