Tea Leaf Eggs is the most common street appetizer in China. And many Chinese eats Tea Leaf Eggs for breakfast. Tea Leaf Eggs is color brown with cracks on the eggshell, it tastes salty with the refreshing smell of tea leaf. The cooking method is so easy that anyone can cook delicious Tea Leaf Eggs by this recipe. Chinese-Homecooking offers you the most authentic recipe of Tea Leaf Eggs, have a nice try!
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