Tomato Eggs

Directions
Cuisine : Quick Recipes | Skill Level : easy

Tomato Eggs is a national popular and loved cuisine in Chinese home cooking. With simplest ingredients: tomatoes and eggs, anyone can make this delicious dish even without any cooking experience. Tomato Eggs is an entrance to Chinese home cooking and everyone fancies this sweet and sour dish. Chinese-Homecooking provides you the most authentic recipe of Tomato Eggs, have a nice try!

Step by Step Insturction

  • 1Cut the tomatoes into thin chinese-homecookingdges. Break the eggs into the bowl and whisk well.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Heat up the wok with cooking oil. Add the egg liquid into the wok and spatula to spread the eggs. Wait till the eggs form lumps, break it to small pieces. Stir fry for 2 mins and dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Heat the wok with 1 tablespoon cooking oil in high heat. Drop in the chopped green onions, stir fry for 1 min till aromatic.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

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  • 4Add the tomato slices into the wok, stir fry for 2 mins till the tomatoes are soft.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 5Add the scramble eggs and keep stir fry for 2 mins. Drop in the sugar and salt. Dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Eat after it is cool down.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Skip the ingredient sugar if you like the sour taste more.
  • Dress the dish with chopped green onion after dish out if you like.
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