Twice Cooked Pork

Cuisine : Chilli Recipes | Skill Level : easy

Twice Cooked Pork is another representative Chilli food that every Sichuan family cooks with their very own taste.The pork is boiled in bulk first and then stir fried with peppers, that is why this dish is called twice cooked pork. This cooking method can remove the greasy oil from the pork and remain the elastic and fresh taste. Chinese-Homecooking provides you the most authentic recipe of Twice_Cooked_Pork.html, have a nice try!

Step by Step Insturction

Tips & variations
  • When boiling the pork belly, put the pork belly in the cold water first, then turn on the fire.
  • Reduce the amount of bean paste if you can't bear too much spicy taste.
Leave Comment