Twice Cooked Pork is another representative Chilli food that every Sichuan family cooks with their very own taste.The pork is boiled in bulk first and then stir fried with peppers, that is why this dish is called twice cooked pork. This cooking method can remove the greasy oil from the pork and remain the elastic and fresh taste. Chinese-Homecooking provides you the most authentic recipe of Twice_Cooked_Pork.html, have a nice try!
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