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Walnut Crisp

Directions
Cuisine : Dessert Recipes | Skill Level : easy

Walnut Crisp has the crispy taste and this is the mos healthy Dessert with low sugar and oil. Walnut is nutritious which is called the king of antioxidant. Walnut is also good for the developing of the brain. A few walnuts a day, it is better than take any medicine. This walnut crisp is extremely crisp, sweet and delicous. Chinese-Homecooking provides you the most authentic recipe of Walnut Crisp, have a nice try!

Step by Step Insturction

  • 1Stir fry the walnut kernel in the pan for 3 mins and then minced with the knife.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Bring a blow and add the sugar and oil. And break into the eggs and stir with the whisk.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Put the flour, baking powder and soda, and the minced walnut, stir evenly.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Knead the flour mixture into a dough and set aside for 10 mins. Devide the dough into 2 inch small ball and press to flat.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 5Put the dough into the baking tray, bake for 12 mins in 180 degree till the surface of the crisp turns to color golden.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Eat after it is cool down.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Don't bake too long, observe closely in the last few minutes.
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