White Boild Shrimp

Directions
Cuisine : Holiday Recipes | Skill Level : easy

White Boild Shrimp is a simplest cuisine that Chinese people like to eat during holidays and events. White Boild Shrimp keeps the nutrition in the shrimps by only boiling with water. The original freshnees of shrimps are well kept and the red shrimps are reallly appetizing. Chinese-Homecooking provides you the most authentic recipe of White Boild Shrimp, have a nice try!

Step by Step Insturction

  • 1Clean the shrimps. Bring the pot and add the water.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2When the water is boiling, add the sliced ginger and Sichuan pepper. Then add the shrimps.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3When the shrimps turns to red, add the salt and dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Ginger and Sichuan pepper helps to remove the fishy smell.
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