White Boild Shrimp is a simplest cuisine that Chinese people like to eat during holidays and events. White Boild Shrimp keeps the nutrition in the shrimps by only boiling with water. The original freshnees of shrimps are well kept and the red shrimps are reallly appetizing. Chinese-Homecooking provides you the most authentic recipe of White Boild Shrimp, have a nice try!
Shreded seaweed dressing with garlic.
Sweet dumplings is food for Chinese lunar year.
Curry chicken mixed with carror and potatoes, best match for white rice.
One of most popular Chinese soup, perfect for breakfast!
Most Popular street snack in Tai Wan.
Favorite recipe for vegetarian food, easy and delicious.
Popular in kids because of the sweet and sour flavor.
Cantonese style fried noodle
Fried shrimp balls,a popular appetizer with fresh and crisp taste.