Wok-Fried Mushrooms

Directions
Cuisine : Vegetarian Recipes | Skill Level : easy

Wok-Fried Mushrooms is stir fry mixed mushroom together which is delicious and healthy. Mushroom is favored by many people, it tastes smooth and very first chew. Mushroom is also known as nutritious food which contains various protein amino acid and minerals. Wok-Fried Mushrooms is refreshing with low calories which is the best choice for a Vegetarian Recipes. Chinese-Homecooking provides you the most authentic recipe of Wok-Fried Mushrooms, have a nice try!

Step by Step Insturction

  • 1Clean the mushroom and tear to small pieces.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Bring the wok, pour some oil and heat the wok with high fire. Add the minced garlic and chopped green onion and stir fry for 1 min.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Add the mushroom and stir fry for 3 mins. And last add the shredded green pepper and continue to stir fry for another 3 mins.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Add the light soy sauce and salt, dish out.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Add some water corn starch before dish out to mix the taste better.
  • You can add some chicken essence before dish out.
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