Wood Ear with Mustard

Directions
Cuisine : Salad Recipes | Skill Level : easy

Wood Ear with Mustard is a refreshing cold dish that combines the crisp wood ear with the pungent mustard. Wood ear is knows as a health food which can clean human's lung and vessel. Eating wood ear from time to time is good for our health. And this Wood Ear with Mustard is a salad easy to make and delicious to taste. Chinese-Homecooking provides you the most authentic recipe of Wood Ear with Mustard, have a nice try!

Step by Step Insturction

  • 1Soak the dry wood ear in the warm water for 1 hour. Then bring the pot and add water, boil the soaked wood ear for 1 min. Take out and filter clean the water. Then tear to small pieces.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2Shred the green pepper, red pepper and onion and stay aside.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Take a container and put the wood ear, shredded green pepper,, red pepper and onion.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4Then add the mustard, salt, vinegar and soy sauce and stir well.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Be aware of the usage of mustard, because it is a pungent spices.
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