Xiao Long Bao is actually steamed meat bun in smaller size. The moust famous Xiao Long Bao in China is the Tianjin Goubuli stuffed bun. Xiao Long Bao has thin and elastic wrap and hot but extemly fresh fillings. Chinese people like to eat Xiao Long Bao as breakfast, go with the egg drop soup or tofu jelly and that would be the perfect and satisfying meal in the morning. Chinese-Homecooking offers you the most authentic recipe of Xiao Long Bao, have a nice try!
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Cantonese style fried noodle.
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The simpleset recipe of egg pudding.
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