Xihu Beef Broth is one of the representative Hangzhou dishes that is liked by Chinese people. This thickened beef broth is fresh and always be served as a appetizer before a diner. Only beef, egg and mushroom are needed to cook this tasty broth, easy to learn. Chinese Home-Cooking helps you to cook this Xihu Beef Broth for your family right away.
Shreded seaweed dressing with garlic.
Sweet dumplings is food for Chinese lunar year.
Curry chicken mixed with carror and potatoes, best match for white rice.
One of most popular Chinese soup, perfect for breakfast!
Most Popular street snack in Tai Wan.
Favorite recipe for vegetarian food, easy and delicious.
Popular in kids because of the sweet and sour flavor.
Cantonese style fried noodle
Fried shrimp balls,a popular appetizer with fresh and crisp taste.