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Fried Tofu with Bean Paste

Directions
Cuisine : Chinese Appetizer | | Skill Level : Easy

Fried Tofu with Bean Paste is a cuisine of low calories but high protein. It is a good choice for the people who are on a diet. Fried Tofu with Bean Paste is super simple to cook even for the newbie. Chinese-Homecooking provides you the most authentic recipe of Twice_Cooked_Pork.html, have a nice try!

Step by Step method

  • 1 Slice the tofu into 2x2 inch slices.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2In the fry pan, pour 1 tablespoon oil and heat with lower fire. Shallow fry the tofu slices till they turns to color golden.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Add 100ml water, and then add the sugar, salt and bean paste. Simmer with lower fire till the soup is dry.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4 Dish out. Dress with the chopped green onion.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Reduce the amount of bean paste if you can't bear too much spicy taste.
  • When you shallow fry the tofu, control the heat temperature. If it is too high, you may burn the tofu.
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