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Fried Tofu with Crab Roe

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Cuisine : Vegan Recipes | | Skill Level : Easy

Fried Tofu with Crab Roe is a vegan cuisine of low calories but high protein. It is a good choice for the people who are on a diet. In this Fried Tofu with Crab Roe, crab roe is replaced with salty duck eggs' yolk but it creates the same delicious taste of crab roe. Chinese-Homecooking provides you the most authentic recipe of Twice_Cooked_Pork.html, have a nice try!

Step by Step method

  • 1 Slice the tofu into 2x2 inch cubes.Mince the yolk into paste.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 2In the wok, pour 1 tablespoon oil and heat with lower fire. Put the yolk paste and stir fry for 2 mins. Then add salt and then 100ml water.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 3Put the tofu cubes into the wok, stir fry for 1 min. Then pour the water corn starch, simmer with lower fire till the soup is dry.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  • 4 Dish out. Dress with the chopped green onion.
    • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

      Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tips & variations
  • Control the amount of salt for the egg yolk is salty.
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